Know Your Food Business
Food safety practices and general requirements
Food safety supervisors
Under the Food Act 2006, every licensable food business in Queensland is required to have a food safety supervisor. New food businesses licensed after 22 February 2008 are required to notify their Local Government within 30 days of the issue of their licence. There are penalties for not having a food safety supervisor. The food safety supervisor must have undertaken specifi ed competency unit/s with a Registered Training Organisation to operate as a food safety supervisor for a food business. See the food industry fact sheet 18 ‘Food Safety Supervisor’ and fact sheet 19 ‘Food Safety Supervisor Update for further information. These can be accessed from www.health.qld.gov.au/foodsafety.
- Does your food business have a nominated food safety supervisor?
- Has your food safety supervisor undertaken the specified competency unit/s for the food sector in which the food business operates?